Sun dried lychee

Sun dried lychee detailed production steps:

1, the lychee from the branch cut off, slightly with a little bit of fruit can be. As far as possible to retain the integrity of the lychee, so that the sun out of the dried lychee is delicious, not because there is a mouth and bacteria invasion.

2, the pot into the water, lychee cold water in the pot, keep medium heat, the lychee blanching. Blanch the lychee until it starts to change color, then you can fish out the lychee right away. (This step fully explains the dry sun lychee people to blanch, but blanching time can not be too long, once the lychee scalded to the beginning of discoloration, immediately the lychee out, otherwise the longer the scalded blanching time, the more prone to cracking, once cracked, dry lychee on the sun can not be. There is also the fire must be controlled medium fire, if the beginning of the fire rolling hot, then the lychee is also very easy to be scalded cracks.)

3, the lychee blanching, immediately fish out, placed on the hollowed out sieve, immediately control the water dry.

4, the control of dry water lychee, flat on a clean dustpan, placed in the sun exposure. Like now so big sun, sunbathing one day lychee will begin to a little wrinkled.

5, the lychee 3 consecutive days in the sun, when the flesh has turned from white to brown. Generally about 3 consecutive days in the sun, the lychee will be able to sun a 7-8% dry.

6, this time the lychee back, peel one to see, the meat is fat, with chewy, and sweet and chewy.

Sun dried litchi skills summary:

Sun dried litchi, in the end to blanch? The answer is to blanch. Because the fresh lychee is very watery, if you directly dry fresh lychee, then even if it is continuous sunshine for a week, lychee is also very difficult to dry. But blanch lychee, blanch lychee until it breaks, blanch lychee until it just begins to change color and immediately fish out. Another point is: when blanching lychees, you must keep the water on medium heat, so that the lychees are not easy to burst. Moreover, blanched lychee, astringent flavor is not so heavy, so the sun is sweeter.