Pickled Sweet and Sour Garlic Moss

Time: about 10 minutes

Main Ingredients No Garlic Moss

Sub Ingredients ? Salt Sugar ? Soy Sauce Vinegar

Information Tips

6 bowls of water with two gumbo balls

Easy to make hot pot at home

Steps to Pickle Sweet and Sour Garlic Moss

1.? Wipe the garlic moss with a damp cloth one by one and cut it into 3cm segments

2.? Sprinkle the cut segments with salt and marinate

3.? Marinate the garlic until it becomes watery

4.? Begin to rub the garlic moss repeatedly with your hands, because garlic moss into the salt is relatively slow, so that rubbing can let the salt quickly dissolve, remove the pungency of the garlic moss, rubbing when you squeeze out the excess water, so that you can let the salt of the pickled garlic moss to bring out the salt, not so salty.

5. Mix the soy sauce, vinegar and sugar in the ratio of 1:3:3, and pour it into a pot to boil

6.? Boil the seasoning and pour into a bowl to cool

7.? Knead the garlic cloves into a glass jar

8.? Pour in the cooled dressing sauce

9.? Compact the garlic with a spoon

10.? Cover for a week and serve.

Tips

Glass jars should be chosen with a sealing function, be sure to clean and dry the water,

Garlic moss with a damp cloth than cleaned to dry faster, to choose tender garlic moss pickle.

Seasoning juice boiling cooling not easy to deteriorate

The whole process should be kept non-oil, no raw water