Main ingredients: 60g of low-gluten flour, 30g of corn flour, 20g of groundnut flour, 15g of sugar

Accessories: milk, 2g of yeast, the right amount of honey beans, the right amount of dried jujube, a little corn oil

1, all kinds of flour poured into the basin, yeast with a small amount of warm milk melted, and leave it to stand for five minutes.

2, milk yeast liquid poured into the flour, add warm water and stir into a paste.

3, the mill with a little corn oil.

4, the flour paste put the right amount of honey beans and stir well, the bottom of the grinder spread honey beans.

5, the paste poured into the grinder, add red dates raisins decoration.

6, oven 45 degrees fermentation (to maintain humidity, put a bowl of water for fermentation is necessary).

7, hair until double the size of removed.

8, steam for 25 minutes, simmer for 5 minutes out of the pot.

9, the finished product.