1. Recipe: Beef, green onions, ginger, carrots, star anise, bay leaves, peppers, grass fruits, hawthorn slices, light soy sauce, dark soy sauce, tomato sauce, bean paste: appropriate amount.

2. Method:

1. Wash and cut beef into pieces, wash and cut green onions into sections, wash and slice ginger, wash and peel carrots and cut into pieces for later use.

2. Heat the oil in a pan, add the beef and stir-fry until oil comes out.

3. Add onion segments, ginger slices, strawberries, star anise, and chili peppers and continue to stir-fry until fragrant.

4. Pour in light soy sauce, dark soy sauce, tomato sauce, and bean paste, and stir-fry until the color is even and there is no water.

5. Pour in an appropriate amount of water, then add hawthorn slices and fragrance, and bring to a boil over high heat.

6. After the fire is boiled, transfer it to the stew pot, add the carrots and simmer for an hour and a half. Add an appropriate amount of salt to taste before taking it out of the pot.