1. Take a proper amount of fresh oysters and scrub the shells clean.

2. Then put cold water in the pot, put the oysters in the pot and heat them in the water.

3. Prepare a small bowl, add garlic and shallots, which are delicious, add a little sugar and mix well.

4. After the oysters are steamed for 5-7 minutes, take out the oysters and pour them into the prepared juice to eat.

Roasted oysters:

1. Wash the oyster, pry it open, separate the oyster meat from the shell, wash and drain the water for later use.

2. Chop garlic and red pepper, add oil, salt and monosodium glutamate and mix well.

3. Put the washed half oyster shell on the charcoal fire, and put the washed oyster meat on the shell.

4. Add the prepared seasoning when baking.

5. After hearing the creaking sound, turn over the oyster meat and continue roasting until it is cooked.