It's not easy to make. I hope you can like it and pay attention!
Very important!
Thank you! I wish you good health and all the best.
One: red-cooked chicken
Ingredients: chicken legs, dried peppers, green peppers and red peppers.
Pepper, ginger, star anise.
Steps:
1. Chop chicken into small pieces, cut green and red peppers and slice ginger.
2. Heat the water in the pot, pour the chicken pieces into the water, and remove them for later use.
3. Heat the oil in the pot, pour ginger slices, stir-fry dried chilies until fragrant, pour chicken pieces, 1 spoon soy sauce, 1 spoon soy sauce, 1 spoon cooking wine, 1 spoon rock sugar, a little star anise and water, and simmer for 20 minutes.
4. Put small pepper, green pepper, a little salt and black pepper.
Stew 10 minute.
Two: beer duck
Ingredients: duck, green and red pepper, a bottle of beer, star anise, cinnamon, fragrant leaves.
Steps:
1. Cut the green and red peppers, and clean the duck and chop them.
2. Duck meat in cold water, add onion and ginger cooking wine, boil over high fire, and blanch.
3. Heat oil in the pan, add onion, ginger and garlic until fragrant, add duck meat, stir-fry for four minutes, add two star anise, one cinnamon and two fragrant leaves, add 1 spoon bean paste, stir-fry evenly, add 2 tablespoons of light soy sauce, 1 spoon of light soy sauce, continue to stir-fry and color, pour a bottle of beer and add a bowl of boiling water.
4. After stewing, add appropriate amount of salt to taste, add green and red peppers, stir fry over high fire and collect juice.
Three: Braised fish
Ingredients: fish, ginger, onion, garlic.
Steps:
1. Wash the fish well, make several cuts on both sides of the fish belly, and marinate with a little salt and 1 spoon of cooking wine 15 minutes. Ginger, garlic, onion and millet are cut and set aside.
2. Dry the water inside and outside the fish and pat a thin layer of starch on the surface.
3. Heat the oil in the pot with 1 spoon of salt, add the fish and fry until golden brown.
4. Saute garlic slices and ginger slices for a while, add 2 bowls of boiling water, and add 2
Spoon light soy sauce, 1 spoon oyster sauce, half a spoonful of dark soy sauce, half a spoonful of white sugar, 1 spoon cooking wine, cover the water and cook over low heat 15 minutes.
5. Open the lid and sprinkle with chopped green onion, and serve.
Four: Dip the dish in white meat
Ingredients: pork, onion, ginger, cooking wine.
Steps:
1. Pork in cold water, add salt, onion, ginger and cooking wine, cook over high fire, take out and slice.
2. Juice: chopped green onion, onion, garlic, millet spicy, topped with hot oil, soy sauce and oyster sauce.
3. set the table and eat.
Five: Home-cooked braised beef
Ingredients: beef brisket, Pixian bean paste, green onion, ginger, garlic, crystal sugar, star anise, cinnamon, fragrant leaves, pepper and dried pepper.
Steps:
1. soak the brisket several times, soak in bleeding water and cut into pieces.
Put cold water into the pot, put 2 tablespoons of ginger slices and cooking wine, bring to a boil over high fire, and remove the foam. Rinse with warm water and drain.
2. Cool the oil in a hot pot, add the rock sugar, stir-fry on low heat, and stir-fry until the rock sugar melts. Pour in the brisket and stir-fry for 2 minutes.
3. Add 1 spoon bean paste, onion slices, ginger slices, minced garlic, proper amount of star anise, cinnamon, fragrant leaves, dried pepper and pepper, stir-fry for another 2 minutes, add 4 tablespoons light soy sauce, 2 tablespoons light soy sauce, 2 tablespoons cooking wine and oyster sauce 1 spoon, and stir-fry for another 2 minutes.
4. Pour in hot water until the beef is cooked. Turn the water to low heat and simmer 1.5-2 hours.
Thank you for watching! That's all for today's sharing.
Remember to pay attention and praise. Thank you all.
There are many wonderful contents on the home page.