Accessories; 4 cloves of garlic, scallion 1 small piece, green pepper 1 piece, 2 red peppers, 2 tablespoons of soy sauce, 1 tablespoon of hot sauce 1 spoon of oil 1 spoon, a little salt, a little raw flour and a proper amount of rice washing water.
1, first prepare rice washing water, and take the second rice washing water for later use.
2. soak the clams in light salt water until they spit out the sediment, and cut the beef into small pieces.
3. Add a little salt and cornmeal to the beef, knead well and marinate for 10 minute.
4. Slice mushrooms and zucchini, cut tofu, and tear crab mushrooms and Flammulina velutipes into small portions.
5, green onions, green and red peppers are sliced obliquely, and garlic cloves are smashed into garlic.
6. Add water to the sauce and hot sauce at the ratio of 2:1and mix well as far as possible without caking.
7. In the microwave bowl, add 1 spoonful of oil to beef and mix well. Cover and heat with microwave high fire 1 min for 30 seconds.
8. In addition to clams and red peppers, add beef and other prepared ingredients to the pot.
9. Pour the rice-washing water and the mixed sauce juice.
10, put it in a microwave oven and heat it for 20 minutes.
1 1, take out and add the cleaned clams.
12, continue to microwave high fire heating for 2 minutes and 30 seconds.
1, the finished product map of Korean miso soup.