1, Tibet producing area
Cordyceps in Tibet is a grassland growing over 4,500-6,000 meters. The surface color of Cordyceps is yellow and clean, regardless of the size of the worm, its color is the same. Moreover, the worm body is thick and fat, and the tail width and length are generally more than 5cm. In addition, Cordyceps sinensis is exceptionally bright and oily, and there will be a strong ghee fragrance.
2. Qinghai producing areas
The color of Cordyceps sinensis in Yushu, Qinghai Province is generally yellow-brown, and its size will be smaller than that of Naqu, which will look more compact. In addition, the smell of Cordyceps sinensis in Yushu, Qinghai Province will have a strong mushroom flavor.
3. Sichuan producing areas
Cordyceps sinensis in Sichuan is easy to distinguish, and its insect body appears black and yellow, which looks colorless.
Its eyes are generally red, which is similar to that of Yushu Cordyceps in terms of volume, but the smell of straw mushroom of Sichuan Cordyceps sinensis is very weak, and it will not be as strong as Cordyceps sinensis.
Efficacy and function of cordyceps sinensis;
Cordyceps sinensis refers to Cordyceps sinensis, which is a kind of precious Chinese medicine with sweet taste. Cordyceps sinensis, also known as Cordyceps sinensis, is a dry complex of the basidiomycete fungus Cordyceps sinensis parasitizing on the larvae of Batmoths.