1, ingredients: noodles, eggs, green onions, ginger, soy sauce, salt, vinegar, sesame oil, each appropriate.

2, sit in a pot of boiling water, minced ginger into the boiling water over high heat to boil, fire off small, hit the poached egg.

3, down into the noodles. Cook on medium heat.

4, seasoning. Salt should not be too much, soy sauce is also just a color can be. Vinegar should be a little more, do not put MSG or chicken essence, it is appropriate to focus on light. The last step needs to be choked a pot, of course, you can not choke, a few drops of sesame oil and then sprinkled with small onions, you can.