The beautiful and culturally rich ancient city Xi is my hometown. There are many snacks in my hometown. Meat and steamed stuffed bun have a long aftertaste, while mutton and steamed stuffed bun make you eat with relish. However, Xi people like to eat cold rice noodles all year round.

Cold rice noodles are cool and refreshing, and it will make people drool at first glance. The main characteristics of cold rice noodles are: gluten, thinness, thinness and softness. Xi 'an cold rice noodles can be divided into four categories according to different raw materials and manufacturing methods: Hanzhong rice skin, Qin Zhen rice skin, Huimin cold rice noodles and Qishan handmade noodles. My favorite food is Hanzhong rice skin.

There is also a beautiful and ancient legend about rice skin: it is said that rice skin has a history of more than two thousand years. During the Qin Shihuang period, there was a drought one year, and the rice withered, so the people could not provide good rice to the court. There was a man named Li Shier who ground rice into flour and steamed rice skin for Qin Shihuang, who ate it with relish. And ordered him to cook this delicious food every day. Finally, a traditional snack with a long history-rice noodles was formed.

The production technology of Hanzhong rice skin is very particular, and there are strict requirements from rice selection to steaming in the pot. The rice skin made in this way will be as white as snow, with all kinds of carefully cooked seasonings, so that you can eat it in your mouth, smell it in your heart and have endless aftertaste.

Speaking of which, I can't help drooling. If you come to my beautiful and ancient hometown-Xi, I will definitely invite you to try this delicious snack with Shaanxi characteristics-Hanzhong rice skin.