2, ingredients: fresh pork blood, 20 grams of salt, 20 grams of chicken essence, 15 grams of thirteen spices, 50 grams of oil, 50 grams of soybean oil, the right amount of green onions, eggs.

3, fresh pig's blood with chopsticks keep stirring until the pig's blood becomes cold.

4, pig intestines with salt and starch repeatedly rubbed, cleaned, cut into 30-40 cm long section, one end of the tie line fastened.

5, appropriate amount of green onions, eggs. Large bone broth, add 20 grams of salt, 20 grams of chicken essence, 15 grams of thirteen spices, 50 grams of soybean oil, 50 grams of soybean oil, mix well and then pour into the pig's blood, and again stir well.

6, start enema take a funnel, the end of the bright intestine set to the funnel, and then use a hand spoon to scoop the pig's blood to the intestines filled, exclude the air with a tie line fastened. Cool water in the pot to cook for about 15 minutes, cut into seven or eight millimeters thick slices can be eaten.