Materials for making Quanfu tofu:
Main ingredients: tofu (north) 200g, mushrooms (fresh mushrooms) 50g, greens 100g, shiitake mushrooms (fresh) 30g
Seasoning: vegetable oil 50g, soy sauce 20g, salt 1g, sugar 3g, starch (corn) 5g
1. shiitake mushrooms soften in boiling water, remove tips;
2.
2. fresh mushrooms washed and removed;
3. green vegetables (rape) to stay in the heart, trimming the leaves and roots, blanched until green, cool water rinse;
4. frying pan on the fire, hot, with a little oil skidding pan, scooped into the veggie oil hot;
5. each block of bean curd with a knife to slice 5 slices;
6. starch in a bowl of water into wet starch;
7. bean curd tofu, the first time I saw the tofu, the last time I saw the bean curd, the last time I saw the tofu, the last time I saw it.
7. Pan-fry the tofu until golden brown on both sides, add soy sauce, sugar, salt, and a bowl of water, add mushrooms, fresh mushrooms, and choy sum, and simmer until the broth thickens, then remove from the heat;
8. Take a large round plate, and use chopsticks to put choy sum into the bottom of the plate (root outward), put the tofu on top of the choy sum, and then place the mushrooms on top of the tofu, and then the fresh mushrooms on top of the choy sum, making a four-layered green, yellow, black, and yellow layer;
9. frying pan continue on the heat, the soup with wet starch thickening, poured on the full happiness tofu that is ready.
Second, spare ribs soup
Making materials:
Main ingredient: pork spare ribs (large rows) 250 grams
Seasoning: lard (refined) 50 grams, 3 grams of monosodium glutamate (MSG), 10 grams of cooking wine, salt 4 grams of green onion 5 grams of ginger 3 grams
1. Pork spare ribs washed with water, chopped up into blocks of long 4.5 centimeters, 3 centimeters wide;
2. . frying pan on a high flame, under the lard hot, the ribs under the pot dry frying 10 minutes;
3. to be dry ribs water frying gray-white, add salt, ginger slightly burned, the pot into the mantle, a full of about 450 grams of water, placed on a high flame simmering for 2 hours, and then add monosodium glutamate, cooking wine, green onion white, move the mantle in the middle of the fire, and continue to simmer for half an hour, into a bowl that is complete.
Three, beans roasted beef
Making materials:
Main ingredients: Ingredients (4 people) ,3 potatoes, beef 100 grams of thinly sliced, 1 small onion, 1 carrot, 100 grams of vermicelli, 1 tbsp. oil, bonito soup 1 cup, 3 tbsp. sugar, 1 tbsp. wine, 1/2 tsp. salt, 2 tbsp. soy sauce, 3 tbsp. green beans.
(1) First, cut the potatoes, scallions, and carrots into cubes, and pluck the potatoes with water.
(2) Boil the vermicelli, drain the water when it is cooked, and cut it into pieces about 8-10 centimeters long.
(3) Place a frying pan on the heat, add oil and stir-fry the vegetables when the oil is hot.
(4) Pour in the bonito soup mix, cover and cook for 5 minutes, then add the seasoning, about 10 minutes later pour in the vermicelli and meat and cook for another 3 minutes, then pour in the green beans and cook for a while.
Four, sauerkraut
Materials:
Main ingredient:
1, one piece of fresh fish, sliced into pieces, with two tablespoons of cornstarch, a spoonful of salt to taste. 2, pickled sauerkraut about a half a kilogram, julienned. 3, pickled chili peppers, eight, chopped. 4, peppercorns, about 20 grains. 5, a piece of ginger, sliced. 6, half a piece of garlic, sliced. 7, green onion, four, chopped. 8, two tablespoons of wine. 9, one tablespoon of chicken broth, one tablespoon of chicken broth, one table spoon. A spoonful of chicken broth.
1, the pan in the oil to burn sixty percent heat, put pepper, ginger, garlic slices fried flavor, and then pour into the pickled pickle shredded fried about half a minute.
2, add soup or water, boil under the fish head, fish bones, cooking wine simmer for about ten minutes.
3, pour into the soup pot to boil, the fish slices shake one by one into the pot.
4, at the same time, the frying pan clean set on the fire, put the oil to 60% heat, put the pickled chili pepper crushed low-fire frying flavor (like to eat spicy people can be at this point in two tablespoons of oil chili pepper together with the frying).
5. Splash the chopped chili peppers in the frying pan into the pot of boiling pickled fish.
6. Continue cooking for about a minute, stir in the chicken broth, and then remove from the pan.
7, after the pot sprinkled with chopped green onion is ready!
Five, pot meat
Materials:
Main ingredient: 300 grams of pork tenderloin, 5 grams of ginger, scallions 20 grams of coriander 10 grams of salt, wine, soy sauce, sugar, vinegar, monosodium glutamate, soup, water starch, salad oil, each in moderation.
1. Pork loin knife into 7 cm long, 5 cm wide, 0.2 cm thick large, with fine salt, cooking wine, mixing code taste; water starch and a little salad oil into a thick paste; another soy sauce, sugar, vinegar, monosodium glutamate, fresh broth, water starch, etc. into the sauce.
2. frying pan on the fire, put the salad oil to six or seven hot, the first code good taste of meat and thick paste mix, and then a piece of the piece of unfolding, one by one into the pot, deep-fried to the outside of the crispy tender inside when the fish out of the oil.
3. pot to stay in the bottom of the oil, into the ginger, green onion shredded fried incense, into the fried meat, cooked into the sauce, tossed evenly after the pot to plate, sprinkled with parsley that is.