Ingredients details
An appropriate amount of salted egg yolk
An appropriate amount of lactone tofu
An appropriate amount of red bell pepper
Chives Appropriate amount
Appropriate amount of stock
Appropriate amount of salt
Appropriate amount of white pepper
Appropriate amount of ground ginger
Light taste
p>Burning process
Twenty minutes time consuming
Normal difficulty
Anhui cuisine: Steps to make egg yolk tofu
1
Cut the lactone tofu into small pieces and soak in light salt water for 5 minutes.
2
Wash the chives, ginger, and colored peppers and cut them into pieces, and cut the salted duck egg yolk into small dices.
3
Heat a little oil in a pot over medium heat, add chopped green onion and ginger and stir-fry until fragrant.
4
Pour in the salted egg yolk and stir-fry briefly.
5
Immediately pour in the broth and bring to a boil.
6
Pour in the tofu cubes, adjust a little salt, and reduce to medium-low heat until the flavor is absorbed.
7
Add a little white pepper to enhance the flavor.
8
Sprinkle with diced colored peppers, chopped chives, drizzle with a little sesame oil and serve on a plate.