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Who can't eat royal jelly?
The following people should not drink royal jelly:

1, allergic constitution

Because royal jelly contains hormones, enzymes and foreign proteins. Special attention should be paid in daily life, except royal jelly, any other bee products should be taken with caution, otherwise it is easy to have allergies.

2, long-term low blood pressure and hypoglycemia.

Royal jelly contains substances similar to acetylcholine, which has the function of lowering blood pressure and blood sugar.

3, intestinal dysfunction and diarrhea

Because royal jelly can cause strong intestinal contraction, induce yang dysfunction, lead to diarrhea, constipation and other diseases.

4. Pregnant women

Royal jelly can stimulate uterine contraction and affect the normal development of the fetus. Royal jelly is rich in nutrients, which makes it a nourishing product. Excessive consumption during pregnancy may lead to the risk of large fetus and dystocia.

5. Teenagers and children

Young people are less in the golden stage of growing up, and parents always choose some health care products that are beneficial to their physical development for fear of delaying their children's growth. However, royal jelly is actually not suitable for young children, but taking royal jelly properly can enhance children's immunity, but if it is eaten in excess, it may bring adverse consequences of early development.

Extended data:

Pharmacological effects of royal jelly

1, improve nutrition, supplement brain power and improve human immunity; Royal jelly contains a lot of nutrients. Regular consumption can improve malnutrition, treat anorexia and indigestion, strengthen people's physical and mental strength, and improve their mood.

2, improve human immunity: royal jelly contains globulin, which can obviously improve human immunity. After eating royal jelly for a period of time, people obviously feel full of physical strength, and the chances of catching colds and other diseases are reduced.

3. Prevention and treatment of cardiovascular and cerebrovascular diseases: Long-term use of royal jelly has a good effect on patients with dyslipidemia, arteriosclerosis, arrhythmia, diabetes and other diseases.

4. Treatment of anemia: Royal jelly contains copper, iron and other substances that synthesize hemoglobin, which has the functions of strengthening the hematopoietic system and exciting the hematopoietic function of bone marrow. It has been used in clinic to assist in the treatment of anemia and other diseases.

5. Anti-inflammatory, analgesic and wound healing: 10-HDA in royal jelly, that is, royal jelly acid has antibacterial, anti-inflammatory and analgesic effects, and can inhibit the growth of more than ten kinds of bacteria such as Escherichia coli, pyococcus, dermatophytes and tuberculosis.

References:

How to eat royal jelly? These people should not drink royal jelly-People's Network