How to drink Korean shochu 2) Eat barbecue, whether it is Korean barbecue or ordinary Chinese barbecue, Korean shochu is definitely a good auxiliary drink, which is not worse than beer at all, because Korean shochu does not occupy the stomach volume like beer, so it will increase the appetite of diners.
How to drink Korean shochu 3) Raw seafood? South Korea is a country surrounded by the sea on three sides, which determines that Korean shochu is brewed entirely for seafood, especially raw seafood. In Liaoning and Shandong Peninsula of China, Korean cooking has become quite popular, which is closely related to people's consumption of seafood there. I recommend several kinds of raw seafood suitable for Korean shochu, which can also be bought in supermarkets.
A. Raw salmon fillets: salmon fillets, seafood soy sauce, mustard and Xiwan shochu.
B raw black flag fish fillets: black flag fish fillets, seafood soy sauce, mustard and xiwan shochu.
C raw tuna slices: tuna slices, seafood soy sauce, mustard, and xiwan shochu.