The raw materials are different, the texture is different, the taste is different, and the uses are different.

1. Different raw materials: Chi Gui Lak is made by mixing milk, sugar, cocoa powder and other raw materials, while chocolate is made by grinding cocoa beans into powder and adding sugar, milk and other ingredients. .

2. Different textures: Chi Gui Lak has a soft texture, a certain degree of elasticity, and a rich and delicate taste, while chocolate is relatively hard and has a rich and thick taste.

3. Different tastes: Chi Gui Lak tastes sweeter, with a slight cocoa flavor, suitable for people who like sweets, while chocolate tastes bitter, with a strong cocoa flavor, suitable for people who like heavy flavors. people.

4. Different uses: Chi Gui Lak is eaten as a dessert or snack and can be made into various shapes with rich taste, while chocolate is often used as a condiment and can be used to make various desserts, snacks, etc. .