The key to making delicious scrambled eggs with bitter gourd is to marinate bitter gourd for a while, then fry it with eggs, and finally season it. The specific methods are as follows:

Ingredients: half bitter gourd and 2 eggs.

Accessories: 2 tsps of salt, vegetable oil 1 tbsp, and appropriate amount of water.

1 Cut the bitter gourd into pieces and put it in a clean bowl.

2. Add a spoonful of salt to bitter gourd.

3. Grasp the bitter gourd by hand and kill the bitter taste of bitter gourd with salt.

4. Rinse with water to further remove bitterness.

5, bitter gourd is removed and squeezed.

6, beat the eggs, add a spoonful of salt and mix well.

7. Add a little oil to the pot and heat it, pour in the bitter gourd egg liquid, and turn it out until the egg solidifies.

8. complete.

Precautions:

Marinate all the bitter water of bitter gourd with salt, so that bitter gourd is not so bitter. Because it has been marinated, there is no need to put salt in the frying process.