You can put some sugar or other condiments to neutralize the bitterness. Bamboo shoots are bitter after frying, usually because oxalic acid in bamboo shoots is not properly treated. In order to remove the bitterness of bamboo shoots, a relatively simple treatment method is to blanch fresh bamboo shoots and soak them in clear water for about 1 day.

The bitter taste of fried bamboo shoots will generally be neutralized by other condiments, and the bitter taste cannot be eradicated, even if condiments are added, the taste will be affected.

When soaking bamboo shoots with clear water, change the water every 4 hours or so, especially when the temperature is high in summer.

Bamboo shoots should be blanched for a long time, and the bitterness should be removed as much as possible.