Main Ingredients: 300 grams of soybeans, 200 grams of glutinous rice flour, sugar in moderation.

Accessories: a few corn leaves.

1, green beans shelled and rinsed with water to rinse the skin, dry water standby.

2, the green beans into the cooking machine, according to the situation, add a little water, the green beans into a fine puree.

3, the green bean puree and glutinous rice flour mixed together, mixed into no dry powder particles, add a little sugar to taste.

4: Cut the corn husk into small pieces, pick up a small pile of corn paste with chopsticks, put it in the middle of the leaves, and flatten it slightly to organize it.

5, one by one to do a good job, put into the steamer, high heat boil and steam for 8 minutes can be.

6, out of the pot on a plate, glutinous rice cake can be completed.