2. Wash the Sanhuang chicken and cut off the chicken feet. Dry the water. Wash ginger and cut into pieces. Add salt, sugar, pepper and cooking oil and mix well.

3. Spread the mixed seasoning evenly on Sanhuang chicken and massage gently to make the chicken tasty. Put the remaining ginger seasoning into the chicken's stomach. Let it stand for 30 minutes-1 hour to make the chicken tasty.

4. Put the salted chicken into the rice cooker and press the cooking button. After the trip, turn the chicken over and press the cooking button again. Repeat 3 times, the chicken is basically cooked.

5. Pour the chicken oil in the rice cooker into a small bowl, and add some ginger powder, sugar, steamed fish and soy sauce for dipping.