Accessories: soy sauce 1 tablespoon, yellow wine 1 tablespoon.
1. Prepare germ rice, broccoli and dried duck legs.
2. Wash the rice, pour in 1 tablespoon soy sauce and mix well. Cut the broccoli into small flowers and wash it.
3. Boil the water in the pot, boil the broccoli and pick it up.
4. Put the dried duck leg into the pot, add the yellow wine to boil, cook for another minute, then pick it up and wash it, which can remove the fishy smell and oil well.
5. Put the rice in a bowl, add water, and then add duck legs. The amount of water in steamed rice is slightly less than that in rice.
6. Cover the steamer with cold water and steam for about 30 minutes.
7. manufactured goods