foodstuff
Ingredients
chicken (as food)
200g
potato
1 piece
ingredients
oil
of appropriate amount
salt
of appropriate amount
soy
of appropriate amount
vinegar
of appropriate amount
cooking wine
of appropriate amount
thirteen?incense
of appropriate amount
dry red pepper
5 pieces
ginger
of appropriate amount
garlic
of appropriate amount
chicken essence
of appropriate amount
spring onion
3 pieces
fans
of appropriate amount
step
1. Chop the chicken into pieces, wash and control the water to dry, put it in a bowl, add soy sauce, cooking wine, salt and thirteen spices, etc., and leave it for more than ten minutes to taste.
2. Peel the potatoes, wash and cut into pieces, and then wash off the starch for later use.
3. Prepare some onion, ginger, garlic and dried peppers and cut them.
4. Pour the oil in a hot pot and heat it until the onion, ginger, garlic and pepper are fragrant, then pour the chicken and stir fry until it changes color.
5. Stir-fry the potatoes, add cold boiled water, cover and stew for about five minutes.
6. Add vermicelli soaked in warm water and stir fry together, and add appropriate amount of salt, chicken essence and other seasonings.
7. Do a good job of loading plates.
Tips
Soak the vermicelli in warm water until it is slightly soft, and then drain it.