Seasoning: 35 grams of white sugar

Steps:

1. Peel the dragon fruit and oranges and cut them into pieces, then put them into a food processor to make a paste

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2. Heat the milk to about 50 degrees

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3. Add 45 grams to the dragon juice and stir evenly

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4. Soak the gelatine slices in ice water until soft

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5. Pinch the water and put it into the dragon fruit milk juice

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6. Stir until it is completely melted

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7. Put it into a piping bag

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8. Cut small openings and pour into pudding bottles, 25 grams per bottle

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9. Refrigerate until solidified

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10. Heat 125 grams of milk to 50 degrees, add the gelatine slices that have been soaked in advance and stir evenly to completely melt the gelatine

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11. Put it into a piping bag and take out the solidified pudding bottle

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12. Pour the milk liquid evenly into the bottles and refrigerate them again. To solidify

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13. Heat the orange juice slightly, add gelatine soaked in ice water and stir until completely melted

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14. Pour it into the bottle and refrigerate it until it solidifies.