Cooking steps:
1. First of all, prepare the ingredients to be used in advance, buy a fresh duck outside, clean it when you get home, chop it into small pieces of uniform size, wash it again, wash off the blood stains on the surface and put it aside for use, and prepare all the auxiliary seasonings used.
2. Use a non-stick pan at home to put a proper amount of water, put the duck meat into the pan with cold water, boil the water with strong fire, cook the duck meat, and expose the floating foam on the surface after cooking. Clean all the onions, ginger and garlic, and cut them into pieces for later use.
3. Put an appropriate amount into the pot, heat the oil with high fire, then turn to low fire, add rock sugar, and melt all the rock sugar into ginger sugar color.
4. Then add the duck and stir well. The best way to stir-fry is to evenly wrap the color of rock sugar on duck meat, and finally add star anise. Stir-fried dried Chili with fragrant leaves.
5. Then add two spoonfuls of cooking wine to deodorize, one spoonful of soy sauce to taste, one spoonful of soy sauce to color, and stir fry evenly, as shown in the figure. Stir-fry everything now to the highest color.
6, add the right amount of water, the water is not about one meter, and then stir evenly with a spoon to adjust the fire.
7. Change the fire to boiling water, then turn to low heat and simmer for about 40 minutes.
8. After the duck is stewed, add a spoonful and a spoonful of edible salt. The amount of edible salt can be adjusted according to your own taste. Stir-fry the two ingredients evenly in a pot.
9. Then adjust the fire to collect the juice, and then dry all the soup.