Gluten raw material (protein content above 80%) is made of high-quality wheat protein powder, which is processed by mixing, soaking, steaming, boiling and baking. Brush cumin, salt and ghee during baking, and the aroma will gradually overflow with the increase of heat. Then brush with special baked gluten hot sauce and red oil pepper, which will make a squeaky sound when baked, and the fragrance is far away, which makes people's appetite open. Handmade, nutritious, clean and hygienic. After making, a string of golden yellow and red baked gluten tastes soft, spicy and delicious, and has a long aftertaste after eating. ...
Baked gluten sauce: sweet noodle sauce+sesame sauce+cumin+Chili powder (not spicy)+spiced powder+salt+a small amount of monosodium glutamate+vinegar+red oil+a small amount of water (about 50 ml, diluted), stir-fry in a pot, bottle and seal.