Halo pay son is a pig's elbow as the main raw material and the production of a home-cooked dishes, this is a hard dish belonging to the range, to know that women friends eat more elbow to prevent the aging of the skin, to maintain youth, this is because of the collagen protein in the pig's elbow in the process of production of gelatin, which can combine with the water to improve the face of the female friends of the skin problems, then delicious and beautiful elbow how to do it ah, here on the The first thing you need to do is to make sure that you have the right ingredients for the job and that you have a good idea of what you are doing.

Practice one,

1, the elbow wash, remove the hair, spare! If the hair is not good to go! You can put the frying pan on the fire, heat, put the pork elbow into the dry pan inside, turn a few times! The heat will burn the hairs off!

2, with a pot of water, boil, put the pork elbow in, copied, to remove the blood! Fish it out and cut a few slits in the pork elbow with a knife!

3, put the prepared elbow into the pot, add seasoning, green onion, ginger, seasoning packet (with gauze will be peppercorns, seasonings, dahurian, dahurica, grass berries, cinnamon, etc. wrapped up), salt, soy sauce moderate (according to their preferred color), moderate amount of yellow wine, a piece of rock sugar, dry hawthorn. Add water (just submerge the elbow) and open fire, when the water boils, turn down the heat. After two and a half hours! Turn off the fire! Simmer for half an hour, in the fire, cook for half an hour.

4, let it cool, it can be served, you can remove the bone, slice! Characterized by: fat but not greasy, soft meat!

How to do two,

Materials

The hoof 1, green onions 3, 2 chili peppers, water 1,500 ㏄, universal marinade package 1 packet, green cauliflower 1, 2 tbsp of icing sugar, 200 ㏄, soy sauce, 100 ㏄, 1 branch of green onions, garlic 3, ginger 10 grams, 2 tbsp of rice wine, 3 tbsp of soy sauce

How to do

1, the hoof Remove hair and wash; cut green onions in the marinade into pieces; flatten garlic and ginger; set aside.

2, take a large bowl, will be 1 of the ingredients and marinade in the rice wine, soy sauce, mix well, marinate for about 1 hour (marinade need to occasionally turn the hoof), and then take out the hoof, deep-fried to the color of the first standby.

3. Heat a wok, add some salad oil, add green onions and chili peppers and fry them until colorful.

4: Reheat the wok, add 2 tbsp salad oil, add rock sugar and sauté until color changes, then add soy sauce, rice wine and water and bring to a boil.

5: In a casserole dish, add the green onions and chili peppers from recipe 3, then add the hooves from recipe 2, the marinade from recipe 4, and the all-purpose marinade packet and bring to a boil. Cover the pan with a lid and reduce the heat to low.

6. Cut the cauliflower into small pieces, boil it, and then soak it in ice water.

7, take a plate, put in method 5 of the brine hoof, around the row of method 6 of the green cauliflower, and finally drizzle the appropriate amount of marinade on the hoof can be.

7.