1

Clean the fish.

2

Shred ginger, chop green onion and red bell pepper and set aside.

3

In a wok, add oil and sauté the shredded ginger, add soy sauce, salt, sugar, cooking wine and a little vinegar, then add the fish and add water.

4

Burn on high heat, change to low heat and cook slowly for about half an hour, and collect the marinade on high heat.

5

Sprinkle with chopped green onion and red bell pepper to plate.