2. The batter that has been stirred is like this! Spread the plastic wrap on the plate and pour the batter into the plate.
3. Steam for 20 minutes.
4. After steaming, take out the plate, cover it with a layer of plastic wrap, and let the batter cool naturally for use.
5. Self-made peanut stuffing: put the fried peeled peanuts into a cooking machine and crush them, add fine sugar powder, control the sweetness by yourself, add a teaspoon of cooked lard and a teaspoon of fried white sesame seeds, knead them into balls, divide them into small pieces, and then knead them into circles. In addition, the bean paste stuffing is divided into blocks, the volume is twice that of peanut stuffing, and it is also round.
6. flatten the bean paste stuffing, add the peanut stuffing, shovel it with a knife and put it in the palm of your hand.
7. Gently pinch the filling.
8. Wrap the stuffing in the stuffing for later use.
9. Start wrapping sweet potatoes. Take out the steamed and cooled glutinous rice flour dough and put it in a food fresh-keeping bag. Pinch the mouth of the bag with one hand and the glutinous rice flour dough with the other until it is very sticky. Grab it with a hand with plastic gloves and divide it into small pieces the size of a ping-pong ball.
10. Put Ciba on a fresh-keeping bag, cover it with a layer of fresh-keeping bag, flatten it into a cake, and put it into the peanut stuffing with bean paste.
1 1. Together with the fresh-keeping bag at the bottom, pick up Ciba and put it in the palm of your hand, gently close it and wrap the stuffing in Ciba.
12. Finally, close the mouth, knead tightly and round, remove the fresh-keeping bag, put the prepared potatoes into the cooked glutinous rice flour, and roll evenly to prevent adhesion. Cooked glutinous rice flour needs to be prepared in advance, that is, dry ground glutinous rice flour is poured into a bowl, wrapped with plastic wrap, and steamed in a pot for 15 minutes.
13. Mashu is ready! If you need to make it into different colors, when you put the cooled Ciba into a bag and knead it, you can add a proper amount of matcha powder, coffee, monascus powder or crushed Lycium barbarum powder, or a proper amount of pumpkin sauce and knead it into light green, pink, light brown and light yellow Ciba respectively. Finally, you can make colorful Taiwan Province potatoes. In addition, the cooked glutinous rice flour is also added with the powder of the above colors. Yellow, you can roll potatoes evenly with fried soybean powder. If there is shredded coconut, sprinkle some shredded coconut on it, and the effect will be very new and lovely.