Carob powder
300 grams
condiments
oil
Proper amount
salt
Proper amount
sugar
Proper amount
vinegar
Proper amount
chicken essence
Proper amount
sesame oil
Proper amount
garlic
1
step
1. Long beans are kneaded into short and even pieces by hand and washed for later use.
2. put the long beans in the water until they are cooked, and bite a nod. Don't overcook it, so the noodles won't taste good. Chill and control water with tap water in cold water for later use.
3. Mash garlic with mashed garlic for later use.
4. Heat a little oil in a hot pot, put a few peppers to make pepper oil, and remove the pepper particles.
5. Pour the oil into the beans. Add salt, sugar, mashed garlic, vinegar, chicken essence and sesame oil, mix well, sprinkle some sesame seeds, and a plate of crispy and refreshing cold dishes will be ready.
skill
1. Stirred beans will taste when put in the right place.
2. Beans with good water quality must be controlled for a period of time.