All Clad is famous for its flat bottom pot in stainless steel pot, and Le Creuset is famous for its enamel cast iron Dutch furnace. Obviously, the latter also includes stainless steel series and other kinds of cookware. However, when someone mentions Le Creuset, people often think of colorful enamel cast iron Dutch furnaces first. So, if we are talking about Dutch ovens, the comparison of All Clad vs Le Creuset has nothing to do with comparing new brands. More is the gap between stainless steel and enamel cast iron cookers. After all, the two have different structures and each has its own advantages and disadvantages.

Cookware company

As we all know, All Clad not only created a series of cookers. If you want to find a specific cooker, then you have several options, such as all three layers, D5, D7 and copper core. This means that you have more choices in budget and choice. The shape, weight, handle and cover are all variations of different cookware series.

On the other hand, Le Creuset Dutch oven is quite standard, and its signature series has become the only popular choice. You can choose a round or oval Dutch oven, no one has it. There are also dark and colorful interiors to choose from.

convenient

Stainless steel cookware can basically be washed with a dishwasher. This increases the advantages of use and maintenance. Although you can also put Le Creuset Dutch oven in the dishwasher, the enamel of the oven will fade over time. If you buy bright colors, prepare to wash them by hand. Otherwise, you'd better have an all-stainless Dutch oven.

wear

This is where Le Cruiset was defeated with all his weapons. If it is a Dutch oven with enamel cast iron, it is likely to break down. Although the number of these complaints is small due to the quality problems of Le Creuset, there are still buyers who are dissatisfied with the cracking and damage of their Dutch ovens.

In contrast, fully coated stainless steel can withstand normal wear. It is definitely more harmful than ordinary cast iron cookers. You can use metal utensils, use all the coatings and use a bottle of bar friends. You can easily keep stainless steel shiny and fresh. However, all Le Creuset light enamel interiors may not be able to keep their original colors and stains after use. In addition, if you don't obey the dark interior, you can choose Staub cotte, but there is another debate about which is better, Staub Cotte or Le Creuset.

Heat distribution and heat storage

Because of its aluminum layer, all coatings have faster heating speed and more uniform heat distribution. As the cast iron becomes thicker and thicker, the reaction of Le Creuset will become slower and slower.

If you cook slowly, the Dutch oven will be gone, and there may be faster heating, so there may not be many problems. However, hot spots are followed by food in the pot, and heat preservation may be a problem. Once other ingredients or liquids are added, there is no need for a sharp drop in temperature. More importantly, Le Creuset will be a better choice because it helps to keep food warm.