Preparation materials: 30g ebony plum, 5g tangerine peel, 30g hawthorn, 1-2 slices of licorice, 100g rock sugar

1. Pour 5g tangerine peel, 30g hawthorn, 1-2 slices of licorice, 30g of black plum

2. Soak for half an hour until the ingredients are fragrant

3. Then put on high heat and bring to a boil

4. Boil After boiling, pour in 100g of rock sugar

5. Then turn to low heat and simmer for half an hour

6. Finally, let it cool and put it in a cup before eating.