Ginger in ginger duck is also called ginger, so this dish is called ginger duck. Ginger duck is a specialty of Quanzhou, Fujian Province, and later spread to southern Fujian and even Taiwan Province, China. Ginger duck food originated in Quanzhou, Fujian Province, and was popular in southern Fujian, and later spread to other areas of China, such as Taiwan Province and even overseas. It is a traditional snack in Fujian. Although the production process of ginger duck is complicated, its unique taste and health care function make it very popular. Especially in spring, people often eat ginger duck to warm their stomachs and enhance their immunity. In addition to the traditional stew method, some restaurants will improve and innovate ginger duck and introduce ginger duck dishes with different tastes and practices to meet the taste needs of different people.