A hundred yuan worth of red wine does not need to be decanted.

Red wine is a type of wine. Most wines can be poured out of the bottle and drunk directly. However, some wines need to be decanted to better show their quality and characteristics. Decanting makes the wine effective. Oxidation makes the wine more mellow. This part of the wine has higher tannin content and has the ability to age. Red wine in the 100 to 200 yuan range has lower tannin content and rich fruit aroma, so you can drink it directly.

Extended information:

Generally speaking, younger red wine needs to be sobered for about 2 hours before drinking, while older red wine needs to be sobered for half an hour to 1 hour. Hours vary. For red wines that are particularly old, such as wines that are 20 years old or more, these red wines do not need to be sobered, or they can only be sobered for about 5 minutes before drinking, so as not to destroy the essence of the red wine. Already fragile charm.

During the wine-making process, the phenols and tannins in the wine will undergo chemical reactions, so most of the aged red wines contain a certain amount of sediment. For this kind of old wine, Decanting can separate the sediment from the wine. For mellow red wine, decanting can allow the wine to come into contact with oxygen, allowing its aroma to come out and make the aroma and flavor of the wine stronger.