So some puddings are steamed, some are baked, and some are frozen. How to do it is clear after watching the video tutorial.
Teaching video of making mango pudding at noon in summer
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Jelly pudding teaching video
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How to make Q-slippery toast pudding teaching video
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York pudding teaching video
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Attractive ice products in summer-almond tofu+tofu pudding
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QQ sugar making jelly pudding teaching video
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And attach some delicious puddings.
The practice of egg pudding
[Raw material/seasoning]:
500-600g of water, and egg pudding ready-mixed powder120g.
[Production process]:
1. Bring the water to a boil, then turn it to low heat, add the pudding premix powder, stir it quickly and evenly, continue to boil 1-2 minutes, and then turn off the fire.
2. Filter the pudding liquid made by method 1 once, which can remove unnecessary residues and make the pudding taste more delicate.
3. Pour the pudding liquid into the model while it is hot, and it can be deducted after it is completely cooled and solidified, which is the delicious egg pudding.
Milk coffee pudding の practice
Ingredients: 2 cups of milk, 2 cups of water, 5 egg yolks, Jello powder (jelly powder) 1 bag, 3 tablespoons of sugar, 2 tablespoons of condensed milk, espresso 1 tablespoon.
Practice:
1. Mix jelly powder and sugar evenly in a small bowl.
2. Heat milk, coffee and water in a pot. Add jelly powder, stir well, turn off the fire, and cool the pot slightly in cold water.
3. Put the egg yolk in a bowl and stir well. Pour into the jelly, stir well with a blender, and then add condensed milk and stir well.
4. Pour it into dessert plate, and then put it in the refrigerator after the liquid is cool. When eating, you can pour a little chocolate syrup and whipped cream.
Norwegian fruit pudding
Ingredients: preserved black plums150g, white sugar100g, 50g corn flour, 20g lemon juice, salt and a little cinnamon powder.
Practice:
1.Soak the preserved plums in 300g of cold water overnight, and cook them in a pot for 20min the next day, then remove the core and leave juice for preserved plums.
2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make slurry, slowly pour it into the boiled water, and keep stirring evenly.
3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it and send it to the refrigerator.
4. When eating, you don't need to pour out the contents of the bowl, just take them.
Features: sweet and delicious
Remarks: When there is no preserved black plum, other preserved fruits can be used instead.
Orange pudding
Ingredients: 750g of sweet orange and 600g of eggs.
Seasoning: 350g of sugar.
Cooking method: peel oranges and squeeze juice; Open the egg and take the yolk for later use.
Put orange juice and sugar into a pot, and cook them with low fire until they are thick. When they are cold, slowly pour in egg yolk juice and mix well. Pour them into an oiled pudding mold, steam them in a steamer, and take them out after they are cold.
Jujube pudding
Ingredients: 250g of red dates, 0/00g of sugar/kloc-,0/50g of starch/kloc-,500g of evaporated milk and 50g of honey.
Practice:
1.Boil the red dates in a pot, peel, core, leave meat and juice for later use;
2. Slowly put sugar, honey and starch into the red jujube juice and boil it, stirring while cooking to avoid sticking to the pot and caking;
3. Pour the light milk and jujube meat into the pot and mix well;
4. After cooling, put it in the refrigerator for use. 1 1 1 1
Features: crimson color, tender and soft.
Remarks: Fresh milk can be used instead of light milk. This product is deep red in color and has the effect of invigorating spleen and stomach.
Spotted dick
Ingredients: butter150g, milk 400g, eggs 400g, flour 200g, corn flour 20g, sugar 300g, raisins 75g, vanilla powder and baking powder a little each.
Practice:
1.Wash raisins without pedicles and soak them in warm water for later use.
2. Put the flour in the basket, add sugar (200g), egg yolk (100g) and milk (150g), stir well with a wooden shovel, then pour in the softened butter, add a little baking powder and a little vanilla powder, and stir well together.
3. Pick up the egg white (150g 0) with a strip, mix it with the batter, add the softened raisins and stir well, put it into a pudding mold that has been buttered in advance, fill it with 80%, steam it on the pot for about half an hour, and take it out (don't lift the pot halfway).
4. Boil the rest of the sugar and milk in the pot, put a little cold water into the corn flour and egg yolk (80g), pour them into the pot with vanilla powder, and stir them into juice. When taking the stage, put the pudding into the cup and pour the juice on it. Features: yellow in color, sweet and fragrant in taste, suitable for hot food.
Bread apple pudding
Raw materials:
Bread100g, apple (with the best acidity)100g, sugar175g, egg100g, milk100g, vanilla 1/3 tablets or a little edible essence.
Practice:
1. First, put 40 cocoons of sugar into a pot, dry-fry it until it is light brown, and pour it into a mold or tea bowl while it is hot (lay the bottom layer of the mold).
2. Cut off the shell of the bread, then cut into cubes (preferably baked or fried), put the diced apples into a pot, mix well, and put them into a mold with a sugar bottom.
3. Knock the eggs into a pot, add sugar, vanilla slices (pressed into powder) or edible essence, stir the milk evenly, and pour it into a mold filled with diced bread and diced apple. Steam it in a steamer for about 20 minutes, take it out, cool it, and buckle the pudding in the center of the plate to serve.
Features:
Soft texture, sweet and delicious.
Bavarian pudding
Materials:
A 2 egg yolks
B sugar 70g
C milk 1 cup
D whipped cream 2/3~ 1 cup
E gelatin powder (Gelatin) 1 tablespoon (I use 6 tablets of 2.6g Gelatin ... maybe 4 tablets will be enough).
F vanilla extract a little
I added 1/2 tablespoons of rum.
Practice:
1. Soak gelatin tablets in cold water, or soak gelatin powder in 3 tablespoons of cold water for later use.
2. Boil the milk in the pot until it boils.
3. Pour the egg liquid into a jar. Add sugar. Stir and mix. Pour (2) into the egg liquid and mix it evenly. Add vanilla extract.
4. Add (1) into (3) and mix well ... Put the container on cold water. Cool/stir until it is slightly sticky (it will take some time! You can wait for cooling before stirring)
5. Beat the whipped cream to 6 and distribute. Add it into (4). Gently mix well. Mold. Refrigerate in the refrigerator until it is solidified.