Home flavor preparation time 15 minutes? cooking time

material

Main ingredients? 200g pork.

Accessories? 5 grams of ginger? 5 grams of garlic? Onions? 15g cucumber 50g

Seasoning? Salt 3 g soy sauce 5 g starch 3 g Pixian bean paste 25 g broth 25 g sugar 5 g? Rapeseed oil 30g

The method of diced Chili meat

1. Pork is cut into cubes of about 1.3 cm, and marinated with a little salt, cooking wine and starch for a while.

2. Cucumber is diced into cubes with a square of 1cm, Pixian watercress is chopped, and the remaining soy sauce, starch, sugar and broth are mixed into thick juice.

3. Heat the wok, put oil and stir-fry diced meat.

4. Add watercress to stir-fry the color, then add onion, ginger and garlic to stir-fry the fragrance.

5. Add cucumber and stir fry slightly.

6. Pour in the sauce and stir fry a few times.

skill

A. The heat must be well controlled and the crispy taste should be maintained.

B. Diced meat should be boiled in water, otherwise it will not be cooked easily.

C. add some sesame oil to the pot, which is more delicious. I never add monosodium glutamate to my cooking!

I hope it works for you!