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How to Make Gray Bean Soup
Zhangye cuisine "gray bean soup" (gray bean seeds)

Ingredients

gray bean seeds moderate

red dates 7-15

crystal sugar moderate

consumption of a little alkali

water moderate

white sesame seeds a little (can not be added)

Zhangye cuisine "gray bean soup" (gray bean seeds)

Doctors of Zhangye cuisine "gray bean soup" (gray bean seeds)

The way to do it

Soaked in water for 3.5-4 hours according to personal preference;

The soaked gray bean soup is drained of water.

According to personal preference to take the appropriate amount of gray beans, soaked in water for 3.5-4 hours;

Soaked gray beans of water drained, poured into the pot dry fried (do not put anything, just dry fried beans);

First stir fry on high heat, the moisture fried dry,

and then turn to medium heat to continue to stir fry, fried incense after,

Finally turn to low heat fry for five minutes or so, can be;

The final turn to low heat to fry.

(gray beans soup flavor is so fried out)

pot directly into the boiling water, the water will boil,

The ratio of water and beans is 1:4-6, the more water the more diluted, the less water the more dense, according to personal preference,

After the water boiled, add a small spoon of soda ash (must add);

The water is boiling, add a small spoon of soda ash (must add);

The water is boiling, add a small spoon of soda ash (must add);

The water is boiling, add a little bit of soda ash (must add);

The water is boiling, add a little bit of soda ash (must add), the water is boiling. Add the cooking soda to cook for a while, the soup color will change; start preparing jujubes and rock sugar

7-15 jujubes, according to the amount of gray beans, should not be too much, affecting the taste,

rock sugar in accordance with the individual's preferred sweetness to put;

put the rock sugar to cook more than 1 hour after the good, I have been lazy, rice cooker thin rice key twice to get it done, you can also make soup key once, fast cooking! Good time there will be flavor out, very greedy ~

After cooking can be eaten directly, but relatively thin, after chilling will be thickened a little bit, you can also add sesame seeds in accordance with their own favorite, super fragrant!