One, what is red ginseng, sugar-free red ginseng, what people can not eat red ginseng
Red ginseng is fresh ginseng by cleaning, steaming, drying and other processed ginseng cooked products, with a large complementary energy, rejuvenation of the pulse fixed off, beneficial to the intake of blood and so on many effects. There are sugar-free red ginseng and sugar-containing red ginseng in the market, and sugar-containing red ginseng has the term of low sugar. Whether it contains sugar or not can be distinguished from its weight and hardness, dryness and humidity. Sugar-containing red ginseng often weighs twice as much as raw sun-dried ginseng of the same volume, so there will be a reaction in price. Sugar-free red ginseng has a brittle texture, while sugar-containing red ginseng is sheepish and soft, and not easy to bend and break.
Eating red ginseng should also be noted that the people who are not suitable for eating red ginseng include: those who are weak in yin and have a high temperature, those who have brain hemorrhage, those who are irritable and have a reddish color, and those who have a fever. Otherwise, it will aggravate the symptoms, dizziness and headache, blood pressure rise. Red ginseng is also not suitable for adolescents during the growth and development period, which will lead to premature maturity.
Second, the difference between American ginseng and red ginseng, the efficacy and role of small red ginseng
Red ginseng is a valuable medicinal herb in both American ginseng. Although both are ginseng, but the medicinal properties, the amount of medication and the efficacy of the different. Red ginseng is warm in nature and is suitable for people who are cold, weak or deficient. Red ginseng is hot and dry, so it can be consumed more in winter, but the dosage should be reduced in summer, or else it is very likely that symptoms such as acne, nosebleeds and excessive sweating will occur. American ginseng is cool in nature and is generally used to treat hypertension, constipation and other heat disorders. From the point of view of health care, American ginseng will be more suitable for the public, because American ginseng can improve human immunity, anti-cancer, promote blood circulation, promote metabolism, compared with red ginseng, the effect is a little better.
Red ginseng is a kind of herbal medicine that can nourish and replenish the body's energy. Red ginseng has a very good nourishing effect, and it can be made into medicinal food, which can replenish the vital essence and prevent some diseases, which is very good for the body.
In addition, you also need to understand the child can eat red ginseng, pregnant women can not eat red ginseng? The best thing is not to eat red ginseng, eating red ginseng may affect the normal development of the child. As red ginseng is hot, it has the function of tonifying the vital energy and activating the blood, in order to avoid the occurrence of miscarriage or preterm labor, so pregnant women are also forbidden to eat red ginseng during pregnancy.
Regarding red ginseng, finally, we should also remind you that there are many fake red ginseng in the market, so you need to know about the pictures of real red ginseng and how to choose red ginseng. We suggest you to choose "ECODE", ECODE red ginseng is sourced from farmers in Changbai Mountain, Jilin, and selected 5 years old red ginseng slices, with good efficacy, cost-effective, and sugar-free and sulfur-free. In addition, Ekangde is a 10 years old brand, the Taobao store has a super good reputation, and people are recommending it to their friends. Of course, the brand is benevolent and wise, and you can choose according to your own preferences.