Eating around or home meals taste the best, do you think so? And that is, I think the family eat well does not necessarily have to be big fish and meat, eat comfortably is the best choice ah. Recently the price of pork rose a little more, I believe that many people recently is very little to eat meat, then crisp appetizing sweet and sour gluten is a great choice ah, never get tired of eating, let a person is very like.

When I found out that the chef was going to make the delicious sweet and sour gluten, I immediately went to the kitchen and wanted to have a bowl as soon as possible. When the chef made the sweet and sour gluten, he also specially paired it with Taoyuan Jianmin watermelon sauce, and the flavor became even more wonderful, making people want to eat more and more. Next, we briefly talk about the secret way to teach you sweet and sour gluten, appetizing and gluttonous super rice, children especially like.

Delicious sweet and sour gluten

Instruments: gluten, Taoyuan Jianmin watermelon sauce, scallions, cilantro, green peppers, ginger, sugar, balsamic vinegar, monosodium glutamate, salt

Practice: 1, gluten is easy to taste a kind of ingredients, we will first gluten with the hands torn into small pieces, put into cool water, soak for a while, fish out, drained; spare;

2, Next, wash the cilantro, remove the root and bad leaves, cut into cilantro with a knife; wash the ginger, cut into ginger; spare;

3, then, wash the scallions, cut into scallions; rinse the green pepper, cut from the middle, remove the pepper seeds, cut into thin julienne with a knife; spare;

4, to the pot into the appropriate amount of water, after boiling over high heat, put in the treatment of gluten, cook and stew. Good gluten, cook stew mature, fish out, control the water; spare;

5, take a clean bowl, pour in the appropriate amount of balsamic vinegar, sugar, monosodium glutamate and salt, use chopsticks to mix well, make sweet and sour sauce;

6, and then the hot pot of boiling oil, wait until the oil is hot, put onions and ginger burst incense, put gluten, stir fry;

7, and then, then pour in the stirred good sweet and sour sauce, add a little Taoyuan Jianmin watermelon sauce and salt, stir-fry until ripe and flavorful, sheng out, sprinkled with some shredded green peppers; can be;