This is not today to get me back to a large bag, after eating I immediately began to practice, make it into a hot and sour bath kimchi, tomorrow boiled some congee and then pancakes, with this small dish to eat that is certainly delicious and appetizing. To be honest, at first I was afraid that such a big bag of kimchi would not fit in the refrigerator! After removing the skin, I took a look at it and saw that it was much bigger than the leftover part! Remove the skin than to stay part of much more, almost like a mountain of skin, stay even less than a quarter of this broccoli stem skin is really old, there are thick tendons inside, to remove a very thick layer, so stay on a very small part of it, but it must be clean, or Chai's very simply can not bite.

You can see that the marinated ones look quite tender and appetizing, right? Really quite delicious, the texture is particularly crispy, salty with hot and sour, drink porridge with it don't mention how great, very appetizing and non-fatigue, if I don't say you can see what this is done?

Some people say, who can get so many broccoli stems to do this small dish ah! In fact, I am just sharing the recipe, if you do not have so many broccoli stems, you can also use the whole broccoli, yes, the white cauliflower stems can also be done, or with some other vegetables to make a variety of small dishes is also good ah! I always have a big box of pickled chili peppers in my fridge, and I often use it to make small cold dishes, and I've also made pickled chili chicken feet, which is really tasty and appetizing and saves me a lot of work.

Required ingredients: broccoli stems 3000 grams, 500 grams of pickled peppers, 20 grams of sugar, 20 grams of salt, water.

Procedure:

1 first of all the ingredients to be used all ready to put together, pickled peppers is a finished product I bought, every time you do gazpacho even soup with pickled peppers with quite convenient.

2 The broccoli stems peeled, here must not be stingy, the old skin with tendons must be peeled clean, or eat it when very Chai bite poor taste, in fact, if you have the patience, fine those branches of the stem peeled to put in the line, I'm too much trouble to stay only the main stem.

3 good peeled broccoli stems washed and soaked in salted water for a while, and then control the water.

4The cleaned broccoli stems are cut into long strips, of course, you like to slice can also be!

5Cut the long strips and put them in a pot, then add 20 grams of salt and mix well to marinate for half an hour.

6The marinade kills a lot of water, pour out the water.

7Control out of the brine broccoli stems and then add 20 grams of sugar and mix well, if you do not like the sweet can not put, but so little sugar can not actually eat the sweet taste, just to increase the taste is added.

8 then add 500 grams of pickled peppers and pickled pepper water, the broccoli stems and pickled peppers mix well.?

9 Then put the mixed broccoli stems along with the pickled peppers and pickled pepper water in a box that can be closed tightly, and put it in the refrigerator overnight to be ready to eat the next day.

Tips:

1If you don't have that many broccoli stems you can actually make it with whole broccoli.

2When peeling, make sure to remove the old skin and tendons, otherwise the texture will be too woody to bite.

3This method can also be made into a variety of small dishes, put a variety of favorite vegetables together so that the operation, the color will be more beautiful, eating is also good, you can freely play ha!

4After all, we do not have preservatives, so be sure to refrigerate, and try to eat within a week, porridge with rice buns are good small dishes.