500 grams of chicken gizzards

ingredients

Salt 1 spoon

Appropriate amount of starch

2 tablespoons soy sauce

Soy sauce 1 spoon

Chicken stew seasoning package 1 package

Proper amount of aniseed

Spiced tasty

Steps of braised chicken gizzards

1 chicken gizzards are soaked in water for half an hour, and the blood is removed. Take out, soak in cooking wine for a while, and remove the fishy smell.

2 Wash with salt and starch for a while and then wash with water to remove odor.

3 Add cold water to the pot and add chicken gizzards.

4 slowly warm up the cold water, remove the foam and wash it.

5 chicken stew seasoning package, one bag.

6 ingredient list, the ingredients are complete. No need to prepare your own seasoning.

7 make marinade. Add a proper amount of water to the pot, add soy sauce, soy sauce, chicken stew seasoning package, salt and aniseed, and boil over high fire.

When it is a little cooler, the chicken gizzards and the marinated soup are poured into the pressure cooker.

9 Select the fragrant ribs file 10 minute.

10 after cooking, cool and soak in the refrigerator for one night.

1 1 Take out, drain the soup, slice it, eat it directly, or mix it with cold sauce.

Tips

Chicken stew seasoning package, rich in seasoning, fully meets the requirements. I like something heavier. Use two packets of seasoning and add some salt.

Kitchenware used: electric pressure cooker

Category:? Cold dish home-cooked dish lunch dinner