Note: the production of spicy cabbage from start to finish can not be a little oil
2. half a day of marinade, squeeze out the water
3. ready: ginger, garlic, apples, pears
4. ginger, garlic, apples, pears, chopped, apples, pears, with 1 / 3 or half can be used
5. chili pepper, salt, MSG
The amount of chili pepper depends on how much spice you like, but also depends on the freshness of the chili pepper
6. add the right amount of cold water, the chili pepper, salt, MSG mix
7. ginger, garlic, apples, pears, minced piles of chili pepper into the chili pepper
8. mix
9. start pickles! Starting from the innermost layer, spread the chili paste on the cabbage, inside and out
10.
12. Take a container with a lid, pay attention to wash, there must be no oil, if there is no lid, sealed with plastic wrap can also be.
13.3-5 days after the success