Glutinous rice can be steamed directly by adding water. The method is relatively simple. Stir warm water and flour together until it becomes fluffy. Knead it into a smooth dough, cover it with plastic wrap and ferment it. After fermentation, divide it into small batches. Roll it out flat, then put it in a pan and fry it. If you want it to taste better, wait until both sides are golden brown, then pour in the brown sugar juice and simmer it.

Can glutinous rice flour be steamed directly after adding water?

Glutinous rice flour is a common ingredient in our lives. It can be made into a variety of classic snacks, such as glutinous rice cakes, Glutinous rice dumplings, glutinous rice balls, etc. are chewy in taste and rich in nutrients, and are loved by people. However, most of the steps for making a food made of glutinous rice flour are very troublesome, which is not suitable for some people who do not have much time. Friendly.

Glutinous rice flour can be steamed directly by adding water. The method is relatively simple. First, prepare the glutinous rice flour with brown sugar, white sugar, honey and other ingredients, then pour the glutinous rice flour into a bowl and add some warm water. Stir until it becomes flocculent, then knead it into a smooth dough and cover it with plastic wrap for fermentation.

After proofing for 10 minutes, divide the glutinous rice noodles into equal-sized pieces, knead them into smooth dough, flatten it with a rolling pin, then fry it in an oil pan, and take it out when both sides are golden brown. , pour in the processed brown sugar juice and simmer for a while before eating.