Pressure cooker stewed fish generally need 30 to 50 minutes or so fish on the crisp.

Application of pressure cooker will be stewed in the time of consumption of fish thorns, depending on the type of fish resolution, if it is like a small yellowtail and other small fish, fish thorns smaller, generally in the pressure cooker, fire open high pressure 30 minutes or so thorns of the fish on the crispy.

Generally, the pressure cooker stew fish, fish can be about 20 minutes to mature, can be directly eaten, if you want to use the pressure cooker will be relatively large fish fish thorns stewed crisp, you can choose to put the fish in pieces into a frying pan to fry dry water, and then into the pressure cooker in the Chinese fire stewing for about 50 minutes, but a long time stewing easy to influence the texture of the meat of the fish.

Practice:

Raw materials: carp, mackerel or crucian carp, a piece of marinated tofu, a handful of sweet potato vermicelli, cabbage, several pieces of pork, hazelnut grinding or more than one mushroom, potato one to two

Seasonings: green chili pepper 2, small dry red chili pepper must be there (afraid of spicy can be less put), onion a piece, a piece of ginger, garlic, salt, rice wine, sugar, water, water, water, water, water, water. The fish cleaning, playing knife, water control machine clean, oil or stove fire fried three or four minutes. The soup is adjusted. According to their own taste to grasp the amount of salt; cut the green onion into segments, do not have to chop, that can enhance the artistic beauty of the whole dish; ginger cut into slices, garlic peeled. Put all the seasonings into the gourmet pot, mix evenly. This is the time to clean the hazelnut mill and immerse it in water. Cut potatoes into chunks and set aside.

Stewed fish. Fish dripping oil, pour the unnecessary oil, adjust the material sauce poured on the fish, add pork; add boiling water, water flow is not over the fish body less than the edge of the frying spoon, stove fire stew; water boiling three or five minutes after adjusting the fire stew 20 minutes. Note that the water flow does not have to be too little, one is a long time to stew, the second is also after the sweet potato vermicelli, sweet potato vermicelli drink water.

Throwing. Fish stewed in the pot for about 25 minutes, add sweet potato vermicelli, potatoes and hazelnut mill, sweet potato vermicelli do not have to be close to the bottom of the pot to prevent sticking to the pot. 10 minutes after adding cut into a large area of water tofu, cabbage, cabbage can be a whole piece of put in, five or six minutes after the fire start pot. Be sure to use a slightly larger pot to hold, so that eating is enough atmosphere.