Pork, horseshoes, green onions, eggs, salt, monosodium glutamate, sugar, chopped green onions, cooking wine, lemon, southern milk, starch.

Methods

1, ready to use the machine to stir into the minced meat of 500 grams of fresh meat;

2, the chopped hoofs and eggs in the minced meat, add salt, monosodium glutamate, sugar, minced scallions, cooking wine, lemon, milk, starch and stir;

3, stirring the meat mixture with the wrist of the tiger's mouth squeezed meatballs waiting for the frying pan;

4, oil to start the pot;

3, the meat mixture with the wrist of the tiger's mouth squeezed meatballs waiting for the frying pan;

3, stirring the meat filling with the wrist squeeze into meatballs, waiting for the frying pan;

4, burning oil in a pot, until the oil temperature to 30% hot, will be raw meatballs one by one into the pot;

5, slow frying meatballs, see the oil temperature rise to six to seventy percent hot, change the fire, and see the oil temperature is low and then change the middle heat. So repeat the slow frying, when the meatballs present golden yellow, and send out the fragrance, you can pull out;

300 grams of pork fat and lean meat, 50 grams of green peppers, salt 4 grams of soy sauce, 10 grams of wine 5 grams of MSG 3 grams of sugar 5 grams of vinegar 2 grams of onion 5 grams of ginger 5 grams of oil 250 grams of cornstarch 5 grams of eggs, 1 egg?

Making process

①Persimmon pepper washed and de-tipped, cut into side length of 1 cm diamond-shaped pieces. Onion, ginger cut into minced. Fat three lean seven pork minced meat, add eggs, salt, 1 gram, 2 grams of soy sauce, 1 gram of cooking wine, 3 grams of cornstarch, clockwise stirring, uniformly prepared;

② oil into the pot to five or six hot, with the hands of the meat mixture squeezed into the size of walnuts in the balls, put into the frying pan, deep-fried to the stereotypes can be taken out;

③ frying pan in the bottom 20 grams of oil, add onion, ginger, stir fry, add cooking wine, ginger Slightly stir-fry, add cooking wine, soy sauce, oil, soup or water 300 grams, then add sugar, open the pot, put the balls into the pot, with a small fire for about 10 minutes, put the persimmon pepper pieces, and dissolve the rest of the starch in the water, and then poured back into the pot, the juice to thicken, you can plate.

Recipe name braised meatballs

Main ingredient: 300 grams of pork tenderloin

Accessories: 10 grams of greens 10 grams of yucca slices 10 grams of carrots 10 grams

Seasoning: 30 grams of egg yolks, 5 grams of sugar, 5 grams of onion, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 3 grams of wine, 1 gram of monosodium glutamate, 30 grams of corn starch (peas), 60 grams of vegetable oil. grams, soy sauce 20 grams

Production process

1, the meat washed and chopped into fine mud, add wet starch, egg yolk and stir well, squeezed into equal-sized pills;

2, the rape, carrots, respectively, were washed are cut into slices of the elephant's eye;

3, green onions, ginger are julienne, garlic slices;

4, a spoon of oil to 60% of the heat, put the balls one by one Into the spoon, deep-fried until golden yellow pour oil control;

5, spoon on the fire put bottom oil, with onions, ginger, garlic frying pan;

6, put slices of greens, carrot slices, yucca slices stir-frying a little bit, add into the broth 250 grams, plus soy sauce, cooking wine, salt, sugar, put the pills into the simmering cooked over a small fire;

7, add monosodium glutamate, thickening with wet starch, pouring the bright oil, turn the person Sheng into the plate is complete.