1, ingredients: sheep scorpion 1000g, 3 sections of green onion, 3 slices of ginger, 8 cloves of garlic, 2 slices of coriander, 2 anise, 1 piece of cinnamon, 4g of peppercorns, 4g of green peppercorns, 20 dried chili peppers, 50g of coriander, 20g of soybean paste, 1 piece of red fermented bean curd, 30g of bean paste, 10g of light soy sauce, 20g of light soy sauce, 20g of oil, 25g of rock sugar, 4g of salt and moderate water.

2, the sheep scorpion wash clean, put into the water blanching.

3, and then fished out and drained.

4, start a pot of boiling oil, when the oil is hot, put onion, ginger, garlic, sesame leaves, cinnamon, anise, pepper, dried chili peppers, stir-fry the flavor.

5, and then into the soybean paste, red curd, bean paste, rock sugar, soy sauce, soy sauce, stir fry evenly.

6, then put in the sheep scorpion.

7: Add water until the scorpions are submerged.

8: Bring to a boil, cover and simmer for 1 hour.

9, then put in the salt, stir well, put in the cilantro can be.