Mung bean cake is a traditional pastry snack that is sold in many places. It is not impossible to eat delicious mung bean cake without going out, because mung bean cake home cooking is also relatively simple, very easy to learn. Do you want to know how to make mung bean cake and how to make mung bean cake? Then take a look.
The main ingredient of mung bean cake is mung bean, so the nutritional value is not to worry about, the following is to introduce you to several simple mung bean cake practice.
Practice 1
Ingredients
120 grams of mung beans, a little bit of mint, 30 grams of sugar, 1 tablespoon of condensed milk, 5 grams of agar, 150 grams of water.
Directions
1. Rinse the green beans well.
2, add water into the pot and cook, let cool.
3, then you can cook the green beans and water together slowly poured into the juicer, add some sugar in moderation, depending on personal taste.
4, and add condensed milk (do not like milk flavor can not add).
5, add the washed mint together with broken.
6. Strain through a fine mesh sieve.
7, and then add a little water in the agar to soften it, and slowly melt it across the hot water, with agar mung bean cake will taste better.
8, pour the melted agar solution into the mung bean paste and mix well.
9, pour the mixed solution into a clean plastic box and put it in the refrigerator to chill and mold.
10, take out, use a toothpick along the plastic box gently cut a circle around, inverted, cut small pieces of plate can be served.
Method 2
Ingredients
1 small bowl of mung beans, 3 spoons of sugar, 5 spoons of flour.
Methods
1, green beans washed and soaked until bursting (usually takes 24 hours).
2, soaked green beans into the rice cooker, add water (soaked green beans and water ratio is 1:5), boil 2 minutes after cutting off the power supply, simmer for 20 minutes and then boil, then cut off the power to simmer for 1 hour.
3, will be cooked green bean water as much as possible to pour out (add icing sugar or sugar can drink).
4, add sugar and flour to the mung bean paste, stir well, pour it into a `plate brushed with oil, steam on the gas for 10 minutes and simmer for 5 minutes.
5. Remove the dish and cool to room temperature, cover and then chill in the refrigerator for more than 5 hours, cut into pieces and serve.
Method 3
Ingredients
200g of mung bean powder, 40ml of sugar cinnamon, 30g of sugar, 30ml of water.
Method
1, prepare all the ingredients.
2, sugar, sugar cinnamon add water to mix well, and then pour the sugar juice into the mung bean powder and kneaded into a ball, the mold above the oil spare.
3, take the right amount of mung bean powder dough, put into the mill press molding.
4, and then knock at the mung bean cake blank.
5, the steamer is lined with a steamer cloth, put the mung bean cake raw blank.
6, covered with a large fire steaming 20 minutes, steamed mung bean cake removed from the cold can be eaten, the flavor is delicious, fluffy texture, you can try Oh.
Practice 4
Ingredients
1500 grams of mung bean flour, 250 grams of glutinous rice flour, 2000 grams of sugar, 100 grams of mung bean paste, 1000 grams of peanut oil.
Methods
1. Mung bean flour, glutinous rice flour, sugar, oil, and then sifted through a dense sieve, that is, the bottom of the cake with powder.
2. Wooden printing plate, the first layer of the bottom layer of powder, sandwiched in the middle of the bean paste or jujube paste, and then a layer of cake powder, snap, steamed on the cage to pour into.
Method 5
Materials Peeled mung beans 1cup, sugar 3/4cup, maltose 2tbsp, oil 1tbsp, flour 1/2 cup, red bean paste appropriate amount. Practice 1, peeled mung beans soaked overnight, steamed. 2, use a blender to blend the green beans into powder. 3. Add maltose and mix away while it is still hot, then add sugar and oil and mix well. 4. Microwave the flour for 1 minute, add it to the mung beans and knead into a dough. 5: Divide the dough into 32 portions, pack in the bean paste filling, and press out the shape with a 10-head square mooncake mold. Sprinkle the mooncake molds with cooked flour before each use. 6: Brush off excess flour. Preheat oven to 350oF and bake for 10 minutes. Method 6 Ingredients 300G mung bean flour, 100G powdered sugar (lanolin), 40ML water, 150ML salad oil, 5ML sesame oil, sesame seed filling. Methods 1, mix all the ingredients (mung bean powder 300G, powdered sugar 100G, water 40ML, salad oil 150ML, sesame oil 5ML), leave it for half an hour, so that the mung bean powder is full of oil. 2, and then sieve, this is the most troublesome. 3, the powder powder Fill the mold 1/3 of the filling, and then fill the filling, and then sprinkle the powder, and then press hard. 4, placed in the pot steam 15 minutes on it, remember to pad gauze or greaseproof paper Oh! When it cools down, you can eat it.