Main Ingredients

Amorphophallus 50 grams

1 cucumber

Sides

Tofu Peel

6 Sheets

Seasoning

Salt

1/2 teaspoon

Garlic

1 head

Soy Sauce<

1 tablespoon

Vinegar

1/2 tablespoon

Sesame oil

1/3 tablespoon

1. Wash and soak the blood coral grass (amethyst algae) in enough water to soak for 8 hours, changing the water several times halfway through the process, and then using cooled boiled water to soak it for the last time

2. Wash the cucumber and fried tofu skins (tofu skin deep fried in oil) with boiling water Over again, the soaked blood coral grass cut into small segments

3. cucumber and fried tofu skin also shredded, garlic peeled and minced standby

4. appropriate amount of soy sauce, vinegar, salt and sesame oil into a bowl, mixing into the seasoning sauce

5. all the ingredients cut can be placed in the refrigerator after the cold meal into the garlic and seasoning sauce, mixing can be open to eat! The first thing you need to do is to make sure that you have a good meal, and that you have a good appetite for it.