Round snail

pepper

verdant

energy

Thick bean paste

Sichuan pepper

The practice of frying snail meat

Take out the snail meat from the round snail, cut the snail meat into appropriate dices, and brush the snail shell with a toothbrush to set the plate.

Saute shallots, ginger, peppers and prickly ash, and add snail meat to stir fry.

Add bean paste to taste.

Put the snail shell in a plate, and then put the fried snail Ding Sheng on it.