Main Ingredients

Spinach

250g

Supplementary Ingredients

Tea

50g

Steps

1.Wash the spinach and control the water.

2. Put it into dry fruit machine.

3. Use 60 degrees, dry for more than 5 hours.

4. After drying spinach, a pinch will be crushed.

5. Put it into a pulverizer and grind it for 1 minute.

6. Ground spinach powder is used for steaming steamed buns, wrapping dumplings and so on.

7. This is the West Lake Longjing, check the matcha ingredients, is tea, no other. Make your own more pure.

8. The tea itself is very dry, in addition to drying this link, into the grinder, grinding for a minute.

9. Beautiful matcha is ready. Used in the production of pastries, is an excellent ingredient.