The delicious way to make tinfoil chicken wings is as follows:

Ingredients: half onion, 5 whole chicken wings, 6 slices of ginger, 1 teaspoon of salt, 1 tablespoon of cooking wine, light soy sauce 2 tablespoons, 1 tablespoon oyster sauce, 1 teaspoon black pepper, 1 teaspoon chili powder (put later), 2 teaspoons cumin powder (put later).

1. Since it is a whole chicken wing, chop the chicken wings along the bone joint and make two cuts in the thick part. Wash it with cold water first, in order to wash away some blood. If possible, you can soak it in cold water. Then control dry. Cut the onion into shreds, mix in all marinade ingredients (except chili powder and cumin powder) and chicken wings, and marinate for about 1 hour.

2. Place tin foil on the baking sheet, and put all the chicken wings, onions, ginger slices, etc. into the tin foil. Wrap it up. Don't let air leak. You can wrap more layers of tin foil, I have 3 layers. Bake in the oven at 200 degrees for 30 minutes. After taking it out, sprinkle with chili powder and cumin powder. After sprinkling, stir slightly or turn the chicken wings over. Open the tin foil and put it in the oven for 10 minutes. The purpose is to drain the juice and add flavor again.

3. Take it out of the pot.

Things to note when purchasing chicken wings

1. Freshness: Choose chicken wings with fresh appearance and firm meat. Avoid choosing chicken wings that have a black appearance and a peculiar smell.

2. Color: Healthy chicken wings should be light pink or light yellow. Avoid choosing chicken wings that are too pale or red.

3. Elasticity: When the chicken wings are pressed lightly, they should have a certain degree of elasticity and rebound ability. If the wings are too floppy or feel soggy, they may be stale.

4. Odor: Fresh chicken wings should have no peculiar smell, no fishy or unpleasant smell. If you sense an odor or unusual smell, you should avoid purchasing it.

5. Packaging: When purchasing chicken wings, pay attention to whether the packaging is intact. The packaging should be tightly closed with no damage or leakage.

6. Temperature: Chicken wings should be stored at an appropriate temperature and should not be left at room temperature for too long. Before purchasing, you can touch the surface of the chicken wing packaging to make sure they feel cool but not warm.